I estimate I've drunk at least 10000 bottles of cheap red wine over the years. Using the "10000 hours" rule as a yardstick, this surely confers some authority. So, now that the sunshine is here, let me recommend the above cheeky little bottle of chemicals. Year after year it gets the job done.
Of course, I've always been blessed with a cheap palate, so if you're the sort of person who is laying down a mini-cellar under your stairs; or prattles on about terroir with your vintner; or decants your wine and serves it in a glass the size of a goldfish bowl, then plainly you need to move on, nothing to see here.
But if you like cheap plonk that slips down nicely; if you like fruity, light, red wines that are best served chilled; and if you don't mind buying wine that is mass-produced in giant stainless steel tubs half the size of New South Wales then this could be for you.
Of course, I've always been blessed with a cheap palate, so if you're the sort of person who is laying down a mini-cellar under your stairs; or prattles on about terroir with your vintner; or decants your wine and serves it in a glass the size of a goldfish bowl, then plainly you need to move on, nothing to see here.
But if you like cheap plonk that slips down nicely; if you like fruity, light, red wines that are best served chilled; and if you don't mind buying wine that is mass-produced in giant stainless steel tubs half the size of New South Wales then this could be for you.
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